Bruchetta at the Pint House (and a Dogfish Head 90 min IPA)
An obscene amount of meat courtesy of The Hat in Lake Forest. The Pastrami Burger…oof!
Duxelle-like marinade of soy sauce and strong ale was used in marinading this portobello cap before stuffed with feta cheese and herbs and topped with a dash of buffalo sauce. Paired orgasmically with Stone Arrogant Bastard (@StoneBrewingCo)
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Home cooked garlic cayenne shrimp with a spring salad paired with a Sauvignon Blanc from Dominican Oaks in St. Helena (@TotalWine) and good company :-)
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Bleu Cheese and house cured bacon salad on butter lettuce with a side of House Sausage. Sorry for the poor photo but I was eager to get my grub on! This is from The Linkery (@TheLinkery) home of amazing local food and even more amazing beer selection in San Diego’s North Park, CA
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My friend Marx (yes, he’s single) expressing his delight at The House of Shabu Shabu in Irvine, CA
There’s no website so I will give you their address!
5394 Walnut Ave
Irvine, CA 92604
(949) 654-9400 begin_of_the_skype_highlighting (949) 654-9400 end_of_the_skype_highlighting
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Surf and Turf a la Von Tramp! Lobster Ragout, Ultra rare fillet, with comforting au gratin potatoes from Cafe Mozart in San Juan Capistrano, CA
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Mind blowing beauty of Lemon Meringue Cheese Cakes from Extraordinary Desserts (@exdesserts) in San Diego, CA
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The Roaming Goat
You've found yourself at the gourmet feeding trough. A new branch of FugglyBrew.com where all my culinary experiences that may or may not be related to beer come into a beautiful photo stream of gastronomic exploration-- all while on the hoof! Focused on my daily culinary encounters no matter where I am. I encourage your opinions and also reviews of some of the places I may cover. Buen Provecho! ~Goats Udder
